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Watermelon syrup

Watermelon Syrup for Year-Round Use – Make Once, Enjoy Again and Again

This watermelon sharbat syrup is not only delicious but also very practical. By making it once and storing it properly, you can enjoy the refreshing taste of watermelon anytime during the year. It is easy to prepare, budget-friendly, and a healthier alternative to packaged drinks. Try this recipe and enjoy a refreshing homemade sharbat whenever you like.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 Serving
Course: Drinks
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 2 kg watermelon peeled & chopped
  • 1½ cups sugar
  • 1 lemon juice
  • ½ tbsp black salt
  • ½ tbsp chaat masala
  • ½ tsp roasted cumin powder
  • 4 –5 drops red food color optional
  • For Serving:
  • 2 –3 tbsp prepared syrup per glass
  • 1 cup cold water per glass
  • Ice cubes
  • 1 –2 tsp soaked basil seeds sabja
  • Mint leaves optional

Method
 

  1. Blend chopped watermelon without adding water.
  2. Strain the juice to remove seeds and pulp.
  3. Add sugar, lemon juice, black salt, chaat masala, and cumin powder.
  4. Cook on low flame for 15–20 minutes. Remove foam.
  5. Add food color (optional) and cook until slightly syrupy.
  6. Cool completely and store in a clean glass bottle.

Notes

To Serve:
Mix 2–3 tablespoons syrup with cold water, ice cubes, soaked basil seeds, and garnish with mint.
🧊 Storage
Store in refrigerator.
Stays fresh for 2–3 months if stored properly.