Homemade Watermelon Syrup Recipe, Say Goodbye to Expensive Cold Drinks

As soon as summer arrives, watermelon is one of the first fruits that comes to mind. It is not only sweet and refreshing in taste, but it also helps keep the body cool and hydrated. However, the problem is that watermelon is available in the market only for a few months. If you want to enjoy the delicious taste of watermelon throughout the year, this special watermelon sharbat syrup is the perfect solution.

The best part of this recipe is that you can prepare the syrup once, store it in a bottle, and make refreshing sharbat anytime you want. It is also perfect for serving guests and makes a healthy and tasty alternative to expensive cold drinks.
The best part of this recipe is that you can prepare the syrup once, store it in a bottle, and make refreshing sharbat anytime you want. It is also perfect for serving guests and makes a healthy and tasty alternative to expensive cold drinks.

Ingredients Required to Make Watermelon Syrup

How to Make Watermelon Syrup

Step 1: Prepare the Watermelon

First, wash the watermelon properly. Cut it into large pieces and remove the hard outer peel. Then cut the flesh into small pieces so it can be blended easily.

Step 2: Blend the Watermelon

Add the watermelon pieces to a blender and blend well without adding water. Watermelon already contains enough water, so there is no need to add extra liquid.

Step 3: Strain the Juice

Place a strainer over a large bowl and pour the blended watermelon through it. This will separate the seeds and pulp, leaving you with smooth watermelon juice.

Step 4: Add Sugar and Spices

Now add the following ingredients to the strained juice:

• Lemon juice
  
  
• Black salt
  
  
• Chaat masala
  
  
• Roasted cumin powder
  
  
• Sugar
  
  

Mix everything well until combined.

Step 5: Cook the Mixture

Place the mixture on low flame and cook it. After a few minutes, foam will appear on the surface. Remove the foam using a spoon and discard it.

Step 6: Add Color and Thicken

Add 4–5 drops of red food color and cook for another 10 minutes. Do not make it too thick—just cook until it reaches a light syrup consistency.

Step 7: Cool and Store

Turn off the heat and allow the syrup to cool completely. Once cooled, pour it into a clean, dry glass bottle. You can store it in the refrigerator for several months.

How to Prepare Watermelon Sharbat

Whenever you want to drink sharbat, follow these simple steps:

1. Add ice cubes to a glass.
   
   
2. Pour 2–3 tablespoons of the prepared watermelon syrup.
   
   
3. Add cold water and mix well.
   
   
4. Add soaked basil seeds.
   
   
5. Garnish with fresh mint leaves.
   
   

Your refreshing watermelon sharbat is ready to serve.

Why You Will Love This Recipe

• Can be used throughout the year
  
  
• Helps keep the body cool in summer
  
  
• Perfect for serving guests
  
  
• Healthy alternative to cold drinks
  
  
• Easy to make at home
  
  

Storage Tips

• Always store the syrup in a clean and dry bottle
  
  
• Keep it refrigerated for longer shelf life
  
  
• Use a clean spoon every time to maintain freshness
  
  

Serving Suggestions

• Garnish with mint leaves and lemon slices
  
  
• Mix with soda water for a fizzy version
  
  
• Adding basil seeds enhances both taste and health benefits
  
  

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