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If you want to make something different from regular roti, Missi Roti is a perfect option. It is a traditional North Indian flatbread made with gram flour (besan) and wheat flour. It has a slightly spicy, rich flavour thanks to the added herbs and spices.
Missi roti is not only delicious but also healthy. Gram flour is rich in protein and fibre, which helps keep you full for a longer time. You can serve it with curd, pickle, butter, or any sabzi. It tastes especially good with dal or paneer dishes.
What is Missi Roti?
Missi roti is a popular Indian flatbread mainly made with besan (gram flour) and whole wheat flour. It is flavoured with green chillies, turmeric, carom seeds (ajwain), dried fenugreek leaves (kasuri methi), and fresh coriander.
It is soft from inside and slightly crispy from outside. In many dhabas (roadside restaurants), it is served with white butter or ghee on top, making it even tastier. The good news is that you can easily prepare it at home.
Soft & Crispy Missi Roti Recipe – Dhaba Style Besan Roti at Home
Ingredients
Method
- In a large mixing bowl, combine gram flour and wheat flour. Add chopped green chilies, turmeric powder, salt, chaat masala, kasuri methi, ajwain, and fresh coriander leaves. Mix everything well so that the spices are evenly distributed.
- Now slowly add water little by little and start kneading the mixture into a dough. Do not add too much water at once.
- Knead it into a soft and smooth dough. The dough should not be too soft and not too hard. If it is too soft, the roti will be difficult to roll. If it is too hard, the roti may become dry and stiff.
- Once the dough is ready, cover it and let it rest for about five minutes. This helps the dough set properly and makes rolling easier.
- After five minutes, knead the dough lightly again. Make small balls from the dough according to the size you prefer.
- Take one dough ball and roll it gently with a rolling pin. If it sticks, you can dust it lightly with dry flour.
- Heat a tawa (flat pan) on medium flame. Place the rolled roti on the hot tawa. Let it cook until light brown spots appear. Then flip it and cook the other side as well.
- You can apply a little ghee or butter on both sides while cooking to make it more flavorful and slightly crispy. Cook until both sides are properly done.
- Remove it from the pan and serve hot.
Notes
Serving Suggestions
Serve hot with curd, pickle, butter, dal, paneer curry, or any vegetable dish.Tips
For extra flavour, lightly crush kasuri methi before adding it to the dough. You can also add finely chopped onion for a richer taste. Cook on medium flame for best texture.Tips for Dhaba Style Taste
If you want a dhaba-style flavour, apply a small piece of white butter or desi ghee on top of the hot roti before serving.
Crush kasuri methi slightly between your palms before adding it to the dough. This releases more aroma and improves the taste.
You can also add finely chopped onion to the dough for extra flavour if you like.
Health Benefits of Missi Roti
Missi roti is healthy because gram flour is rich in protein and fibre. It helps in digestion and keeps you full for a longer time.
Ajwain helps reduce gas and improve digestion. Kasuri methi adds nutrients along with flavor.
It is a good option for lunch or dinner and can be enjoyed by both kids and adults.
What to Serve with Missi Roti
Missi roti tastes great with curd, pickle, or any vegetable curry. It goes very well with dal, paneer dishes, or even simple homemade sabzi.
You can also serve it for breakfast with a glass of buttermilk. It makes a balanced and satisfying meal.
Missi Roti is an easy, tasty, and healthy Indian flatbread that you can prepare with simple ingredients at home. It is a great alternative to regular roti and adds variety to your meals.
Try this Missi Roti recipe once, and it may become one of your family’s favourite dishes. Serve it hot with butter or ghee and enjoy a delicious homemade meal together. 😊
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